Sunday, December 12, 2010

Mulled Cider = Mmmm!

Mulled Cider

8 c. apple juice
2-4 T. packed brown sugar
1 t. whole allspice
Cinnamon sticks (optional)
2 cardamom pods cracked or ½ t. seed

In large saucepan, combine juice and sugar. Put spices in double thickness of cheesecloth. Bring to boil. Cover and simmer for at least 10 minutes. (or keep simmering in a crockpot).  Discard spices and serve in mugs with cinnamon sticks.  Float a clove studded orange in the crockpot for beauty and added flavor.

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