After breakfast was over and daily chores were finished, we headed to the barnyard to butcher thirteen roosters who had grown to fryer size. They were waiting nicely in our "chicken tractors."
The dirty deed being done, we plucked the roosters and finished the process, finally cooling them off in ice cold water, before storing them in the freezer.While Rachel and Rhonda finished cleaning and cutting the chickens into fryer pieces, Mark and Amanda, our resident bee keepers, started to harvest the honey that the bees had stored all summer. Mark donned his bee suit and they set off. With only two active hives, and without a centrifuge, they scraped the comb and honey from the frames rather than uncapping and spinning it.


Sadly this year was dry, so we harvested only a little over a gallon of honey. Hopefully next year's weather will cooperate more so that the bees can have lots of flowers to visit.
Home-grown honey tastes so good! Maybe this winter we will enjoy a little cornbread, butter, and honey! Yum! Yum!


Saturday was filled with many activities and lots of work. In the morning after our hearty breakfast, Trey left the farmstead early to travel north to the
It was in their plans to move Dolly and Rio, using the fence they cleaned up to extend her fence. Fresh grass was soon added to her menu. She enjoyed munching as Rio ran as fast as his little legs could carry him to the delight of all.
Maggie was enjoying herself as she watched everything from a distance. She is a good dog, helping round up the sheep and protect the animals.
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The Rhode Island Reds are enjoying the garden. We opened the area up so that they could run in and scratch to their heart's content. The bugs and insects are running for cover- much to no avail!








