Our Hair Gel

I have always admired Mama’s natural curls. Curls fascinated me and she has always taken good care of hers and they are quite beautiful. I never really thought my hair was very curly until several years ago, after I donated twelve inches and gelled the length that was left, it curled! I was so excited!

 

Of course, with natural curl, there are some good days and not so good. You may have heard that curly hair requires a lot more maintenance, but for me it seems to take little effort to keep in order. I have not used a brush on my hair in years, never use a curling or flat iron, and rarely use a blow dryer! Wash once or twice a week, finger comb while it is wet, gel, scrunch, air dry, style. It is generally French braided or pulled up to the top of my head to sleep. We have tried several hair gels, but my favorite is the kind we make at home.

The main ingredient of our gel is brown flaxseed, also known as linseed. These small flat seeds are native from the Mediterranean to India, but are also farmed in Russia, Canada, and China. Flax contains a rich dose of omega-3 fatty acids, which supports scalp health. Another important ingredient is marshmallow root, and it is known to reduce inflammation of the skin and is used in many hair products. Marshmallows, the confection we all love, were originally made from the root of this plant. It helps boost the slippage that the flaxseed provides. Also necessary to the gel is the Vitamin E and glycerin as they are conditioners. Honey and xanthan gum help increase hold and thicken to the right consistency. Citric acid is a preservative and essential oils add a pleasant smell.

Flaxseed Hair Gel:

1/3 c. flaxseed

2 T. marshmallow root

2 c. water

Boil these ingredients in small saucepan for five minutes. Strain through a nylon stocking adding ½ c. cold water to ensure all the gel has gone through. While in a bowl, add the following ingredients.

Vitamin E oil (small drizzle)

Vegetable Glycerin (small drizzle)

1 t. Honey

Xanthan gum (Add approx. 1\2 tsp. slowly while beating with eggbeater, otherwise it will clump.)

10-20 drops essential oil (Citrus scent lends itself well to this gel.)

This gel takes about half an hour to make and lasts for about a month. It does require refrigeration and can also be frozen in ice cube trays and thawed when needed. We have a lot of curly hair in our family and this gel is perfect for all natural curl types.

      

Our own hair gel is my favorite, as it holds curl the best of any gel I have ever tried while remaining soft, light, and voluminous. It has been a joy to make and use this gel. It is completely natural and makes for healthy, happy hair! Natural curls will thank you for this flaxseed hair gel!

~Jayla